Human resources management for the hospitality industry / Mary L. Tanke
Material type:
TextPublication details: Albany, NY : Delmar, Thomson Learning, 2001.Edition: 2nd ednDescription: xv, 446 p. : ill. ; 24 cmISBN: - 9780827373211 (hb)
- 082737321X
- 647.940683 /TAN
- TX911.3.P4 .T36 2001
| Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
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Dato Maznah Library & Information Services | Open Collection | TX Home Economics | TX911.3.P4 T36 2001 (Browse shelf(Opens below)) | 1 | Available | 1002329 |
Browsing Dato Maznah Library & Information Services shelves,Shelving location: TX Home Economics,Collection: Open Collection Close shelf browser (Hides shelf browser)
| TX911.3.M45.T73 2018 Foundations of menu planning / | TX911.3.P4M55 2011 Supervision in the hospitality industry / | TX911.3.P4.S66 2007 Hospitality employee management and supervision concepts and practical applications / | TX911.3.P4 T36 2001 Human resources management for the hospitality industry / | TX911.3.P46.D48 2004 Developing hospitality properties and facilities / | TX911.3.P8 .F45 2008 Purchasing : selection and procurement for the hospitality industry / | TX911.3.P8 .F45 2008 Purchasing : selection and procurement for the hospitality industry / |
Includes bibliographical references and index.
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