Managing tourism and hospitality services : theory and international applications / edited by Bruce Prideaux, Gianna Moscardo, & Eric Laws.
Material type:
TextPublication details: Oxfordshire, UK : CAB International, 2006.Description: xvii, 337 p. : ill. : 25 cmISBN: - 9781845930127 (hb)
- 1845930126 (hb)
- 647.94068 /MAN
- TX911.3.M37 .M323 2006
| Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
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Dato Maznah Library & Information Services | Open Collection | TX Home Economics | TX911.3.M37 .M323 2006 (Browse shelf(Opens below)) | 1 | Available | 1002326 |
Browsing Dato Maznah Library & Information Services shelves,Shelving location: TX Home Economics,Collection: Open Collection Close shelf browser (Hides shelf browser)
| TX911.3.M3 .H36 2008 Handbook of hospitality marketing management / | TX911.3.M3 .H78 2002 Marketing hospitality / | TX911.3.M3.M67 2002 Hospitality and travel marketing / | TX911.3.M37 .M323 2006 Managing tourism and hospitality services : theory and international applications / | TX911.3.M45.T73 2018 Foundations of menu planning / | TX911.3.M45.T73 2018 Foundations of menu planning / | TX911.3.M45.T73 2018 Foundations of menu planning / |
Includes bibliographical references and index.
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