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Working the Plate : the Art of Food Presentation / Christopher Styler.
Material type:
TextPublication details: Hoboken, New Jersey : John Wiley & Sons, Inc., 2006.Description: 200p. : ill. (col.) ; 25cmISBN: - 9780471479390 (hb)
- 641.5 /STY
| Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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Dato Maznah Library & Information Services | Open Collection | T Technology (General) | TX652 .S826 2006 (Browse shelf(Opens below)) | 1 | Available | 10082223 |
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| TX11.3.E4 T47 2006 Hospitality information systems and E-commerce / | TX353 .C565 2008 Cuisine and Culture : a History of Food and People / | TX651 .C84 2006 Culinary Fundamentals / | TX652 .S826 2006 Working the Plate : the Art of Food Presentation / | TX725 .N67 Z25 2011 Moorish Fusion Cuisine : Conquering the New World / | TX820 .G52 1992 Advanced Professional Cooking / | TX911 .C53 2010 Welcome to hospitality : ...an Introduction / |
Includes index.
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