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Cuisine and Culture : a History of Food and People / Linda Civitello.
Material type:
TextPublication details: Hoboken, N.J. : John Wiley, 2008Edition: 2nd ednDescription: xxi, 410 p. : ill. ; 23 cmContent type: - text
- unmediated
- volume
- 9780471741725
- 641.3 22 /CIV
- TX353 .C565 2008
| Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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Dato Maznah Library & Information Services | TX Home Economics | TX353.C565 2007 (Browse shelf(Opens below)) | Available | 00001105 | |||
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Dato Maznah Library & Information Services | Open Collection | T Technology (General) | TX353 .C565 2008 (Browse shelf(Opens below)) | 1 | Available | 045483 |
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| TR897.7.M113 2000 Macromedia Flash 5 Using Flash | TR897.7.U47 1999 Flash 4 for Windows and Macintosh / | TX11.3.E4 T47 2006 Hospitality information systems and E-commerce / | TX353 .C565 2008 Cuisine and Culture : a History of Food and People / | TX651 .C84 2006 Culinary Fundamentals / | TX652 .S826 2006 Working the Plate : the Art of Food Presentation / | TX725 .N67 Z25 2011 Moorish Fusion Cuisine : Conquering the New World / |
Previous edition: 2004
Includes bibliographical references and index.
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