Food and Beverage Management in the Luxury Hotel Industry / Sylvain Boussard.
Material type:
TextPublication details: New York : Business Expert Press, LLC., 2021.Description: xxiv, 195 p. : ill. ; 23 cmISBN: - 9781637420102
- 647.95068 /BOU
- TX911.3.Q34 .B68 2021
| Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
|
Dato Maznah Library & Information Services | Open Collection | TX Home Economics | TX911.3.Q34 .B68 2021 (Browse shelf(Opens below)) | 1 | Available | 10084676 |
Browsing Dato Maznah Library & Information Services shelves,Shelving location: TX Home Economics,Collection: Open Collection Close shelf browser (Hides shelf browser)
| TX911.3.P8 .F45 2008 Purchasing : selection and procurement for the hospitality industry / | TX911.3.P8 .F45 2008 Purchasing : selection and procurement for the hospitality industry / | TX911.3.P8 .V57 1996 Purchasing for hospitality operations / | TX911.3.Q34 .B68 2021 Food and Beverage Management in the Luxury Hotel Industry / | TX911.3.S4 .C55 2023 Hospitality Security : Managing Security in Today's Hotel, Nightlife, Entertainment and Tourism Environment / | TX911.3.S4 .C55 2023 Hospitality Security : Managing Security in Today's Hotel, Nightlife, Entertainment and Tourism Environment / | TX911.3 .T73C226 2002 Training and development for the hospitality industry / |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.