Fundamentals of food hygiene, safety and quality / Alok Kumar.
Material type:
TextPublication details: New Delhi, India : I. K. International Publishing House Pvt. Ltd., 2019.Description: xvii, 213 p. : ill. ; 24 cmISBN: - 9789386768346
- 638.19 /KUM
- TX537 .K86 2019
| Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Barcode | |
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Books
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Dato Maznah Library & Information Services | Open Collection | TX Home Economics | TX537 .K86 2019 (Browse shelf(Opens below)) | 1 | Available | 10084831 |
Browsing Dato Maznah Library & Information Services shelves,Shelving location: TX Home Economics,Collection: Open Collection Close shelf browser (Hides shelf browser)
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Includes index.
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