Practical cookery / David Foskett, Victor Ceserani, Ronald Kinton.
Material type:
TextPublication details: Oxon Hodder Arnold 2004 Edition: 10th editionDescription: ix, 598p. ill. 25cmISBN: - 9780340811474
- 0340811471
- TX820. F749 2004
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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Dato Maznah Library & Information Services | Open Collection | TX Home Economics | TX820.F749 2004 (Browse shelf(Opens below)) | Available | 10082153 |
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| TX820 .C4 2012 Practical cookery : for level 2 NVQ and apprenticeships / | TX820 .C4 2012 Practical cookery : for level 2 NVQ and apprenticeships / | TX820 .F67 2019 Practical cookery : for level 2 commis chef apprentices and NVQS / | TX820.F749 2004 Practical cookery / | TX820 .G54 2011 Professional Cooking / | TX820.G54 2018 Professional cooking / | TX820 .G54 2018 Professional cooking / |
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