Introduction to management in the hospitality industry / Tom Powers, Clayton W. Barrows.
Material type:
TextPublication details: Hoboken, N.J. : Wiley, c2006.Edition: 8th edDescription: xx, 667 p. : col. ill. ; 24 cmContent type: - text
- unmediated
- volume
- 0471274577
- 9780471274575
- Management in the hospitality industry
- 647.94/068 22
- TX911.3.M27 P68 2006
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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Dato Maznah Library & Information Services | Open Collection | TX Home Economics | TX911.3.M27.P68 2006 (Browse shelf(Opens below)) | Available | 10076213 |
Browsing Dato Maznah Library & Information Services shelves,Shelving location: TX Home Economics,Collection: Open Collection Close shelf browser (Hides shelf browser)
| TX911.3.M27 .M313 2007 Managing coastal tourism resorts : a global perspective / | TX911.3.M27.M538 2008 Resorts : management and operation / | TX911.3.M27.N56 2004 Planning and control for food and beverage operations / | TX911.3.M27.P68 2006 Introduction to management in the hospitality industry / | TX911.3.M27.P69 2006 Introduction to management in the hospitality industry / | TX911.3.M27 .R453 2001 Remarkable service : a guide to winning and keeping customers for servers, manager, and restaurant owners / | TX911.3.M27.R48 2005 Managing service in food and beverage operations / |
Includes bibliographical references and index.
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