Human resources management in the hospitality industry / David K. Hayes, Jack D. Ninemeier.
Material type:
TextPublication details: Hoboken, N.J. : John Wiley & Sons, c2009.Description: xiii, 490 p. : ill. ; 25 cmContent type: - text
- unmediated
- volume
- 9780470084809
- 0470084804
- 9780470140604
- 0470140607
- 647.94068 22
- TX911.3.P4 H39 2009
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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Dato Maznah Library & Information Services | Open Collection | TX Home Economics | TX911.3.P4.H39 2009 (Browse shelf(Opens below)) | Available | 10071684 |
Browsing Dato Maznah Library & Information Services shelves,Shelving location: TX Home Economics,Collection: Open Collection Close shelf browser (Hides shelf browser)
| TX911.3.M45.T73 2018 Foundations of menu planning / | TX911.3.M45.T73 2018 Foundations of menu planning / | TX911.3.M45.T73 2018 Foundations of menu planning / | TX911.3.P4.H39 2009 Human resources management in the hospitality industry / | TX911.3.P4M55 2011 Supervision in the hospitality industry / | TX911.3.P4.S66 2007 Hospitality employee management and supervision concepts and practical applications / | TX911.3.P4 T36 2001 Human resources management for the hospitality industry / |
Includes bibliographical references and index.
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