Beyond the menu : restaurant start-up guide : launching and managing a profitable restaurant / Ravi Wazir

By:

Wazir, Ravi [author]

Contributor(s):

Jaico Publishing House [publisher]

Material type:

TextPublication details: Mumbai : Jaico Publishing House, 2024.Description: xx, 292 pages : illustrations ; 22 cmISBN:

9788119792832

Subject(s):

LOC classification:

TX911.3.M27 .W39 2024

Summary: A practical guide to starting and managing a restaurant business, covering planning, menu design, operations, staffing, budgeting, marketing, and regulatory requirements for new food service enterprises.

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Barcode
Books	Dato Maznah Library & Information Services	Open Collection	TX Home Economics	TX911.3.M27.W39 2019 (Browse shelf(Opens below))	Available	1002713

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Previous	TX911.3.M27 R495 2021 Introduction to hospitality management /	TX911.3.M27.S69 2007 Foodservice organizations : a managerial and systems approach /	TX911.3.M27 .W35 2021 Introduction to hospitality /	TX911.3.M27.W39 2019 Beyond the menu : restaurant start-up guide : launching and managing a profitable restaurant /	TX911.3.M3 .H36 2008 Handbook of hospitality marketing management /	TX911.3.M3 .H78 2002 Marketing hospitality /	TX911.3.M3.M67 2002 Hospitality and travel marketing /	Next

Includes bibliographical references and index.

A practical guide to starting and managing a restaurant business, covering planning, menu design, operations, staffing, budgeting, marketing, and regulatory requirements for new food service enterprises.

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