Heat and mass transfer : fundamentals & applications / Yunus A. Cengel, University of Nevada, Reno, Afshin J. Ghajar, Oklahoma State University, Stillwater.
Material type:
TextPublisher: New York, NY : McGraw-Hill Education, [2020]Edition: Sixth editionDescription: xxvi, 1018 pages : illustrations (some color) ; 27 cmContent type: - text
- unmediated
- volume
- 9780073398198
- 0073398195
- 9781260440027
- 1260440028
- 621.402/2 23
- TJ260 .C38 2020
| Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Notes | Barcode | |
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Dato Maznah Library & Information Services | Open Collection | T Technology (General) | TJ260 .C38 2020 (Browse shelf(Opens below)) | 1 | Ordered | In Progress | 1002782 |
Browsing Dato Maznah Library & Information Services shelves,Shelving location: T Technology (General),Collection: Open Collection Close shelf browser (Hides shelf browser)
| TJ230.U54 1997 The mechanical design process / | TJ243.I45 2005 Machine devices and components : illustrated sourcebook / | TJ254.5.T88 2000 An introduction to combustion : concepts and applications / | TJ260 .C38 2020 Heat and mass transfer : fundamentals & applications / | TJ260.H38927 2006 Heat-transfer calculations / | TJ260.P634 1994 Conduction heat transfer / | TJ260.W335 2002 Radiant heating and cooling handbook / |
Includes bibliographical references and index.,
Introduction and basic concepts -- Heat conduction equation -- Steady heat conduction -- Transient heat conduction -- Numerical methods in heat conduction -- Fundamentals of convection -- External forced convection -- Internal forced convection -- Natural convection -- Boiling and condensation -- Heat exchangers -- Fundamentals of thermal radiation -- Radiation heat transfer -- Mass transfer
"Heat and mass transfer is a basic science that deals with the rate of transfer of thermal energy. It is an exciting and fascinating subject with unlimited practical applications ranging from biological systems to common household appliances, residential and commercial buildings, industrial processes, electronic devices, and food processing. Students are assumed to have an adequate background in calculus and physics"-- Provided by publisher.
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