Planning and control for food and beverage operations / Jack D. Ninemeier.

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TextPublication details: Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2004.Edition: 6th edDescription: xiv, 490 p. : ill. ; 23 cmContent type:

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Barcode
Books	Dato Maznah Library & Information Services	Open Collection	TX Home Economics	TX911.3.M27.N56 2004 (Browse shelf(Opens below))	Available	10071698

Includes bibliographical references and index.

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