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Culinary Artistry / Andrew Dornenburg and Karen Page ; photographs by James Bergin and Jessica Zane
Material type:
TextPublication details: New York : John Wiley & Sons, Inc., 1996.Description: xxi, 426 p. : ill. (some col.) ; 24 cmISBN: - 9780471287858
- 641.5973 21 /DOR
- TX715 .D6874 1996
| Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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Dato Maznah Library & Information Services | Open Collection | TX Home Economics | TX715 .d6874 1996 (Browse shelf(Opens below)) | 1 | Available | 046988 |
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| TX354.B684 2019 Understanding food : principles and preparation / | TX651 .P34 2008 The Flavor Bible : The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs / | TX715 .d6874 1996 Culinary Artistry / | TX820 .G54 2011 Professional Cooking / | TX820.G54 2018 Professional cooking / | TX820.P738 2024 The professional chef / |
Includes bibliographical references and index.
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