Robert L. Caret <br/><br/>
Principles & applications of inorganic, organic & biological chemistry 
Robert L. Caret,  K. J. Denniston, Joseph J. Topping 
 - 2nd ed 
 - Dubuque, IA,   Wm. C. Brown Publishers,  1997 
 - xiv, 711 pages :   illustrations (some color) ;  29 cm 
<br/><br/> Chemistry: methods and measurement<br/>The structure of the atom<br/>Elements, atoms, and the periodic table<br/>Structure and properties of ionic and covalent compounds<br/>Calculations and chemical equation<br/>States of matter gases, liquids, and solids<br/>Reactions and solutions<br/>Chemical and physical change: energy, rate and equilibrium<br/>Charge-transfer reactions: acids and bases and oxidation-reduction<br/>Radioactivity and nuclear medicine<br/>An introduction to organic chemistry: the saturated hydrocarbons<br/>The unsaturated hydrocarbons: alkenes, alkynes and aromatics<br/>Alcohols, phenols, thiols, and ethers<br/>Aldehydes and ketones<br/>Carbohydrates<br/>Carboxylic acids and carboxylic acid derivatives<br/>Lipids and their function in biochemical systems<br/>Amines and amides<br/>Protein structure and function<br/>Enzymes<br/>Carbohydrate metabolism<br/>Aerobic respiration and energy production<br/>Fatty acid metabolism<br/>Introduction to molecular genetics 
<br/><br/><label>ISBN: </label>9780697250032 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemistry
<br/><br/><label>LC Class. No.: </label>QD33  / .C258 1997