The Asian kitchen  / 
 Asian kitchen :  fabulous recipes from every corner of Asia! 
compiled by Kong Foong Ling ; forewords by Cheong Liew and Ming Tsai ; photos by Luca Invernizzi Tettoni. 
 - Singapore :  Periplus Editions,  2007. 
 - 192 p. :  col. ill. ;  31 cm. 
<br/><br/> "Savor the authentic flavors of dishes from all parts of Asia-- from the spicy satays of Indonesia to the fragrant spring rolls of Saigon." 
<br/><br/>Includes index. 
<br/><br/>The flavors of Asia -- Ingredients -- The Asian kitchen -- Burma -- China -- India -- Indonesia -- Japan -- Korea -- Malaysia & Singapore -- The Philippines -- Sri Lanka -- Thailand -- Vietnam. 
<br/><br/><label>ISBN: </label>0794604986 9780794604981 
<br/><br/><label>LCCN: </label>2009517163 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Asian.
<br/><br/><label>LC Class. No.: </label>TX724.5.A1  / A84 2007 
<br/><br/><label>Dewey Class. No.: </label>641.595