Garde manger :  the art and craft of the cold kitchen / 
the Culinary Institute of America 
 - Third edition 
 - xix, 666 pages :  illustrations (chiefly color) ;  29 cm 
<br/><br/>Includes bibliographical references (pages 632-635) and indexes 
<br/><br/><label>ISBN: </label>9780470055908 (cloth) 0470055901 (cloth) 
<br/><br/><label>LCCN: </label>2007001280 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cold dishes (Cooking)<br/>Quantity cooking
<br/><br/><label>LC Class. No.: </label>TX830  / .G37 2008 
<br/><br/><label>Dewey Class. No.: </label>641.7/9