Handbook of hospitality human resources management / 
edited by Dana V. Tesone 
 - First edition 
 - xxvii, 522 pages :  illustrations ;  24 cm 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780080450810 0080450814 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Personnel management--Handbooks, manuals, etc<br/>Personnel management--Handbooks, manuals, etc
<br/><br/><label>LC Class. No.: </label>TX911.3.P4  / H36 2008 
<br/><br/><label>Dewey Class. No.: </label>647.0683 647.940683