Hochsmann, Frank. <br/><br/>
Human Resource Management for Hotels and Restaurants :  Personnel Management in the Hotel and Catering Industry / 
Frank Hochsmann. 
 - Norderstedt :   BoD – Books on Demand,  2021. 
 - 84p. :  ill. ;  21cm. 
<br/><br/> Includes reference. 
<br/><br/><label>ISBN: </label>9783754314333 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Management.
<br/><br/><label>LC Class. No.: </label>TX911.3 .P4  / H684 2021 
<br/><br/><label>Dewey Class. No.: </label>647.94068/  / HOC