TY  - BOOK
AU  - Hochsmann, Frank.
TI  - Human Resource Management for Hotels and Restaurants: Personnel Management in the Hotel and Catering Industry 
SN  - 9783754314333
AV  - TX911.3 .P4 H684 2021
U1  - 647.94068/ 
PY  - 2021///
CY  - Norderstedt : 
PB  - BoD – Books on Demand
KW  - Management
N1  - Includes reference
ER  -