Borsenik, Frank D.  <br/><br/>
The management of maintenance and engineering systems in the hospitality industry / 
Frank D. Borsenik, Alan T. Stutts  
 - 4th ed.  
 - New York    Wiley   1997  
 - xii, 661   ill.  25 cm.  
<br/><br/><label>ISBN: </label>9780471141051 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotels --Maintenance and repair <br/>Restaurants--Maintenance and repair 
<br/><br/><label>LC Class. No.: </label>TX 928   / .B6 1997