Dittmer, Paul. <br/><br/>
Principles of food, beverage, and labor cost controls / 
Paul R. Dittmer, J. Desmond Keefe III. 
 - 8th ed. 
 - Hoboken, N.J. :  Wiley,  2005. 
 - xvi, 638 p. :  ill. ;  25 cm. +  1 computer disk (3 1/2 in.) 
<br/><br/><label>ISBN: </label>0471429929 9780471429920 
<br/><br/><label>LCCN: </label>2004006449 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Cost control.
<br/><br/><label>LC Class. No.: </label>TX911.3.C65  / .D57 2005 
<br/><br/><label>Dewey Class. No.: </label>647.95/068/1