01561cam a22003854a 4500 13530160 OSt 20251224100904.0 040319s2006 njua 001 0 eng 2004006449 0471429929 acid-free 9780471429920 (acid-free) 13530160 DLC DLC DLC pcc TX911.3.C65 .D57 2005 647.95/068/1 22 Dittmer, Paul. Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III. 8th ed. Hoboken, N.J. : Wiley, 2005. xvi, 638 p. : ill. ; 25 cm. + 1 computer disk (3 1/2 in.) text txt rdacontent unmediated n rdamedia volume nc rdacarrier Food service Cost control. Keefe, J. Desmond. Table of contents only http://www.loc.gov/catdir/toc/ecip0416/2004006449.html Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0616/2004006449-b.html Publisher description http://www.loc.gov/catdir/enhancements/fy0616/2004006449-d.html 7 cbc orignew 1 ecip 20 y-gencatlg lcc BOOKS 0 2152 2152 2025-12-24 09:28:00 0 TX911.3.C65.D57 2005 1002061 2025-12-24 BOOKS 0 lcc 0 0 Open 0 DMLIS DMLIS TX 2025-12-24 284.81 2026-03-19 15:01:00 0 TX911.3.C65.D57 2005 10082320 2026-03-19 BOOKS 0 lcc 0 0 Open 0 DMLIS DMLIS TX 2006-07-22 284.81