Ninemeier, Jack D. <br/><br/>
Planning and control for food and beverage operations / 
Jack D. Ninemeier. 
 - 6th ed. 
 - Lansing, Mich. :  Educational Institute, American Hotel & Lodging Association,  c2004. 
 - xiv, 490 p. :  ill. ;  23 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0866122621 9780866122627 
<br/><br/><label>LCCN: </label>2006272590 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Bartending.
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / .N56 2004 
<br/><br/><label>Dewey Class. No.: </label>647.95068