Lattin, Gerald W. <br/><br/>
The lodging and food service industry /  
Gerald W. Lattin ; contributing authors, James E. Lattin and Thomas W. Lattin. 
 - 6th ed. 
 - Lansing, MI :   Educational Institute of the American Hotel & Motel Association,   c2005. 
 - xiv, 398 p. :   ill. ;   23 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780866122702 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry.<br/>Hospitality industry--Vocational guidance.
<br/><br/><label>LC Class. No.: </label>TX911  / .L297 2005