Gisslen, Wayne,  1946- <br/><br/>
Professional baking / 
Wayne Gisslen ; with a foreword by André J. Cointreau ; photography by J. Gerard Smith. 
 - 4th ed. 
 - Hoboken, N.J. :  John Wiley,  2005. 
 - xxxi, 701 p. :  col. ill. ;  29 cm. +  1 CD-ROM (4 3/4 in.) 
<br/><br/>Includes bibliographical references (p. 673) and indexes. 
<br/><br/><label>ISBN: </label>0471464279 0471464260 9780471464266 
<br/><br/><label>LCCN: </label>2003065002 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking.<br/>Food presentation.
<br/><br/><label>LC Class. No.: </label>TX763  / .G47 2005 
<br/><br/><label>Dewey Class. No.: </label>641.8/15