Tanke, Mary L., <br/><br/>
Human resources management for the hospitality industry / 
Mary L. Tanke 
 - 2nd edn. 
 - Albany, NY :  Delmar, Thomson Learning,  2001. 
 - xv, 446 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780827373211 (hb) 082737321X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Personnel management.
<br/><br/><label>LC Class. No.: </label>TX911.3.P4  / .T36 2001 
<br/><br/><label>Dewey Class. No.: </label>647.940683  / /TAN