Styler, Christopher, <br/><br/>
Working the Plate :   the Art of Food Presentation / 
Christopher Styler. 
 - Hoboken, New Jersey :  John Wiley & Sons, Inc.,  2006. 
 - 200p. :  ill. (col.) ;  25cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9780471479390 (hb) 
<br/><br/><label>LCCN: </label>2005015433 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food presentation.<br/>Garnishes (Cookery).
<br/><br/><label>Dewey Class. No.: </label>641.5  / /STY