Civitello, Linda, <br/><br/>
Cuisine and Culture :  a History of Food and People / 
Linda Civitello. 
 - 2nd edn. 
 - Hoboken, N.J. :  John Wiley,  2008 
 - xxi, 410 p. :  ill. ;  23 cm. 
<br/><br/> Previous edition: 2004 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780471741725 
<br/><br/><label>LCCN: </label>2006018003 
<br/><br/><label>Nat. Bib. No.: </label>GBA698360  bnb 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--History<br/>Food--Social aspects
<br/><br/><label>LC Class. No.: </label>TX353  / .C565 2008 
<br/><br/><label>Dewey Class. No.: </label>641.3  / /CIV