Virts, William B., <br/><br/>
Purchasing for hospitality operations / 
William B. Virts. 
 - Lansing, Michigan :  The Educational Institute of the American Hotel & Lodging Association,  1996. 
 - xiv, 385 p. :  ill. ;  23 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0866121145 9780866121149 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotels, taverns, etc.<br/>Restaurants, lunch rooms, etc.<br/>Food service.<br/>Purchasing.
<br/><br/><label>LC Class. No.: </label>TX911.3.P8  / .V57 1996 
<br/><br/><label>Dewey Class. No.: </label>647.950687  / /VIR