Gisslen, Wayne,  1946- <br/><br/>
Advanced Professional Cooking / 
Wayne Gisslen. 
 - New York :  Wiley,  1992. 
 - xxi, 645 p. :  ill. (some col.) ;  26 cm. 
<br/><br/>Includes bibliographical references (p. 625) and index. 
<br/><br/><label>ISBN: </label>9780471836834 (hb) 
<br/><br/><label>LCCN: </label>91040349  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cooking.<br/>Food service.
<br/><br/><label>LC Class. No.: </label>TX820  / .G52 1992 
<br/><br/><label>Dewey Class. No.: </label>641.57  / /GIS