Remarkable service :  a guide to winning and keeping customers for servers, manager, and restaurant owners / 
The Culinary Institute of America. 
 - Canada :  John Wiley & Sons Inc.,  2001. 
 - xii, 291 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780471380221 0471380229 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / .R453 2001 
<br/><br/><label>Dewey Class. No.: </label>647.95068  / /REM