TY  - BOOK
ED  - The Culinary Institute of America.
TI  - Remarkable service: a guide to winning and keeping customers for servers, manager, and restaurant owners 
SN  - 9780471380221
AV  - TX911.3.M27 .R453 2001
U1  - 647.95068 dc21
PY  - 2001///
CY  - Canada
PB  - John Wiley & Sons Inc.
KW  - Food service management
N1  - Includes bibliographical references and index
ER  -