TY  - BOOK
AU  - Fischer,John W.
ED  - Culinary Institute of America.
TI  - At your service: a hands-on guide to the professional dining room 
SN  - 0764557475
AV  - TX943 .F57 2005
U1  - 647.95 22
PY  - 2005///
CY  - Hoboken, N.J.
PB  - J. Wiley
KW  - Food service
N1  - Includes bibliographical references (p. 201-202) and index
UR  - http://www.loc.gov/catdir/toc/ecip055/2004030255.html
UR  - http://www.loc.gov/catdir/enhancements/fy0617/2004030255-b.html
UR  - http://www.loc.gov/catdir/enhancements/fy0617/2004030255-d.html
ER  -