Boussard, Sylvain,   <br/><br/>
Food and Beverage Management in the Luxury Hotel Industry /   
Sylvain Boussard. 
 - New York :  Business Expert Press, LLC.,  2021. 
 - xxiv, 195 p. :  ill. ;  23 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781637420102 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel management.<br/>Food service management.
<br/><br/><label>LC Class. No.: </label>TX911.3.Q34   / .B68 2021 
<br/><br/><label>Dewey Class. No.: </label>647.95068  / /BOU