TY  - BOOK
AU  - Boussard, Sylvain,  
TI  - Food and Beverage Management in the Luxury Hotel Industry /  
SN  - 9781637420102
AV  - TX911.3.Q34  .B68 2021
U1  - 647.95068 
PY  - 2021///
CY  - New York
PB  - Business Expert Press, LLC.
KW  - Hotel management
KW  - Food service management
N1  - Includes bibliographical references and index
ER  -