TY  - BOOK
AU  - Foskett, David,
AU  - Paskins, Patricia,
AU  - Rippington, Neil,
AU  - Thorpe, Steve,
TI  - Practical cookery: for level 2 commis chef apprentices and NVQS 
SN  - 9781510461710
AV  - TX820 .F67 2019
U1  - 641.5 
PY  - 2019///
CY  - Victoria Embankment, London
PB  - Hodder Education
KW  - Cooking
KW  - Study and teaching
KW  - Culinary arts
KW  - Food preparation (professional)
N1  - Includes index
ER  -