Wilson, Frank, <br/><br/>
International cuisine :   a culinary journey through the yummiest recipes from the tastiest cuisines around the world / 
Frank Wilson. 
 -  Independently published,  2020. 
 - 51 p. :  ill. (col.) ;  28 cm. 
<br/><br/><label>ISBN: </label>9798682175703 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking --International.<br/>Food --World cuisine.<br/>Cookbooks.
<br/><br/><label>LC Class. No.: </label>TX725.A1  / .W55 2020 
<br/><br/><label>Dewey Class. No.: </label>641.59  / /WIL