Essentials of Food Science and Nutrition / 
edited by Theo Graham. 
 - Forest Hills, NY, USA :  Callisto Reference,  2022. 
 - viii, 241 p. :  ill. (some col.) ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781641166300 (hb) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Food science.<br/>Nutrition.<br/>Gastronomy.<br/>Diet.<br/>Cooking.
<br/><br/><label>LC Class. No.: </label>TX357   / .E77 2022 
<br/><br/><label>Dewey Class. No.: </label>641.3  / /ESS