01996nam a22004693i 4500 EBC31291699 MiAaPQ 20260227103822.0 m o d | cr cnu|||||||| 260225s2022 xx o ||||0 eng d 9781471839627 (electronic bk.) 9781398385375 (MiAaPQ)EBC31291699 (Au-PeEL)EBL31291699 (OCoLC)1438670744 MiAaPQ eng rda pn MiAaPQ MiAaPQ Foskett, David. Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd Edition. 1st ed. London : Hachette Learning, 2022. �2022. 1 online resource (503 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Unknown accessibility onix Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers. Description based on publisher supplied metadata and other sources. Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2026. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. Electronic books. Farrelly, Gary. Vasanthan, Ketharanathan. Rippington, Neil. Christopherson, Ben. Paskins, Patricia. Thorpe, Steve. Print version: Foskett, David Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd Edition London : Hachette Learning,c2022 9781398385375 ProQuest (Firm) https://ebookcentral-proquest-com.mlisicats.remotexs.co/lib/ppks/detail.action?docID=31291699 Click to View lcc EB 2528 2528