Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd Edition
Foskett, David.
creator
Farrelly, Gary.
Vasanthan, Ketharanathan.
Rippington, Neil.
Christopherson, Ben.
Paskins, Patricia.
Thorpe, Steve.
text
Electronic books.
xx
2022
1st ed.
monographic
eng
1 online resource (503 pages)
Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.
Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd Edition
Foskett, David
London : Hachette Learning,c2022
9781471839627
https://ebookcentral-proquest-com.mlisicats.remotexs.co/lib/ppks/detail.action?docID=31291699
https://ebookcentral-proquest-com.mlisicats.remotexs.co/lib/ppks/detail.action?docID=31291699
MiAaPQ
260225
20260227103822.0
EBC31291699
eng