TY  - BOOK
AU  - Foskett,David
AU  - Farrelly,Gary
AU  - Vasanthan,Ketharanathan
AU  - Rippington,Neil
AU  - Christopherson,Ben
AU  - Paskins,Patricia
AU  - Thorpe,Steve
TI  - Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd Edition
SN  - 9781471839627
PY  - 2022///
CY  - London
PB  - Hachette Learning
KW  - Electronic books
N2  - Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers
UR  - https://ebookcentral-proquest-com.mlisicats.remotexs.co/lib/ppks/detail.action?docID=31291699
ER  -