Chemah Tamby Chik. <br/><br/>
Guideliness to Food Innovation / 
Chemah Tamby Chik & Sabaianah Bachok. 
 - Selangor, Malaysia :  UiTM Press ,  2018. 
 - ix, 85 p. :  ill. (some col.) ;  27 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9789673635191 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Malaysia.<br/>Online social networks.<br/>Government publications--Malaysia.<br/>Food industry and trade--Technological innovations--Malaysia.
<br/><br/><label>LC Class. No.: </label>TP374  / .C44 2018 
<br/><br/><label>Dewey Class. No.: </label>664.00284  / /CHE