TY  - BOOK
AU  - Chemah Tamby Chik.
AU  - Sabaianah Bachok.
TI  - Guideliness to Food Innovation
SN  - 9789673635191
AV  - TP374 .C44 2018
U1  - 664.00284 
PY  - 2018///
CY  - Selangor, Malaysia
PB  - UiTM Press
KW  - Food industry and trade
KW  - Malaysia
KW  - Online social networks
KW  - Government publications
KW  - Technological innovations
N1  - Includes bibliographical references and index
ER  -