Cichy, Ronald F. <br/><br/>
Managing service in food and beverage operations / 
Ronald F. Cichy, Philip J. Hickey, Jr. 
 - 3rd ed. 
 - Lansing, Mich. :  Educational Institute of the American Hotel & Lodging Association,  c2005. 
 - xvii, 621 p. :  ill. ;  23 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0866122672 9780866122672 
<br/><br/><label>LCCN: </label>2005049458 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / R48 2005 
<br/><br/><label>Dewey Class. No.: </label>647.95/068