Wazir, Ravi <br/><br/>
Beyond the menu :  restaurant start-up guide : launching and managing a profitable restaurant / 
Ravi Wazir 
 - Mumbai :  Jaico Publishing House,  2024. 
 - xx, 292 pages :  illustrations ;  22 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> A practical guide to starting and managing a restaurant business, covering planning, menu design, operations, staffing, budgeting, marketing, and regulatory requirements for new food service enterprises. 
<br/><br/><label>ISBN: </label>9788119792832 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management<br/>Food service--Management<br/>New business enterprises<br/>Hospitality industry--Management
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / .W39 2024