01046nam a22002537a 4500 OSt 20260409101637.0 260409b |||||||| |||| 00| 0 eng d 9788119792832 DLC TX911.3.M27 .W39 2024 Wazir, Ravi author Beyond the menu : restaurant start-up guide : launching and managing a profitable restaurant / Ravi Wazir Mumbai : Jaico Publishing House, 2024. xx, 292 pages : illustrations ; 22 cm. Includes bibliographical references and index. A practical guide to starting and managing a restaurant business, covering planning, menu design, operations, staffing, budgeting, marketing, and regulatory requirements for new food service enterprises. Restaurant management Food service Management New business enterprises Hospitality industry Management Jaico Publishing House publisher lcc BOOKS 0 2741 2741 2026-04-09 10:05:00 0 TX911.3.M27.W39 2019 1002713 2026-04-09 BOOKS 0 lcc 0 0 Open 0 DMLIS DMLIS TX 2026-04-09 126.45