TY  - BOOK
AU  - Wazir, Ravi
ED  - Jaico Publishing House
TI  - Beyond the menu: restaurant start-up guide : launching and managing a profitable restaurant 
SN  - 9788119792832
AV  - TX911.3.M27 .W39 2024
PY  - 2024///
CY  - Mumbai
PB  - Jaico Publishing House
KW  - Restaurant management
KW  - Food service
KW  - Management
KW  - New business enterprises
KW  - Hospitality industry
N1  - Includes bibliographical references and index
N2  - A practical guide to starting and managing a restaurant business, covering planning, menu design, operations, staffing, budgeting, marketing, and regulatory requirements for new food service enterprises
ER  -