01161nam a22002777a 4500 OSt 20260409102750.0 260409b |||||||| |||| 00| 0 eng d 9781394208043 DLC TX911.3.C65 .H38 2024 Hayes, David K. author Cost control in foodservice operations / David K. Hayes, Jack D. Ninemeier. Hoboken, New Jersey : John Wiley & Sons, Inc., 2024. xviii, 352 pages : illustrations ; 23cm. Foodservice operations : the essentials Includes bibliographical references and index. A comprehensive guide to controlling costs in foodservice operations, covering budgeting, purchasing, inventory control, labor cost management, menu pricing, and financial analysis to improve profitability in hospitality businesses. Food service Cost control Restaurant management Food service Management Hospitality industry Management Ninemeier, Jack D. author John Wiley & Sons, publisher lcc BOOKS 0 2742 2742 2026-04-09 10:05:00 0 TX911.3.C65.H38 2024 1002714 2026-04-09 BOOKS 0 lcc 0 0 Open 0 DMLIS DMLIS TX 2026-04-09 375.75