Cost control in foodservice operations
Hayes, David K.
creator
author
Ninemeier, Jack D.
author
John Wiley & Sons
publisher
text
Hoboken, New Jersey
John Wiley & Sons, Inc.
2024
monographic
eng
xviii, 352 pages : illustrations ; 23cm.
A comprehensive guide to controlling costs in foodservice operations, covering budgeting, purchasing, inventory control, labor cost management, menu pricing, and financial analysis to improve profitability in hospitality businesses.
David K. Hayes, Jack D. Ninemeier.
Includes bibliographical references and index.
Food service
Cost control
Restaurant management
Food service
Management
Hospitality industry
Management
TX911.3.C65 .H38 2024
9781394208043
260409
20260409102750.0