TY  - BOOK
AU  - Hayes, David K.
AU  - Ninemeier, Jack D.
ED  - John Wiley & Sons,
TI  - Cost control in foodservice operations
T2  - Foodservice operations : the essentials
SN  - 9781394208043
AV  - TX911.3.C65 .H38 2024
PY  - 2024///
CY  - Hoboken, New Jersey
PB  - John Wiley & Sons, Inc.
KW  - Food service
KW  - Cost control
KW  - Restaurant management
KW  - Management
KW  - Hospitality industry
N1  - Includes bibliographical references and index
N2  - A comprehensive guide to controlling costs in foodservice operations, covering budgeting, purchasing, inventory control, labor cost management, menu pricing, and financial analysis to improve profitability in hospitality businesses
ER  -